Good food good mood

I really love to cook. I've been cooking since I was little with my mom. At one point I really wanted to become a chef. One of my main life goals is to open a restaurant in New York City.

And last year I visited the Culinary Institute in New York City and got to meet the World famous Chef Jacques Pepin. He inspired my to go forward with my interest in cooking as a hobby, and I find every chance I get to cook for my siblings.

Since the pandemic started I have spend a lot of time in my apartment in Stockholm, Sweden with my twin sister and brother. Where I have been experimenting with affordable options for healthy meals.

I think it would be awesome to be a food scientist and prepare for the team of astronauts who end out traveling to Mars!